EXPERIENCE VALUES

I have extensive experience in preparing customized meals to suit various dietary needs.

CARRIER

3 years apprenticeship as a chef

in the 4 star superior hotel Edelweiss in Berchtesgaden.

2 years a Bavarian inn named Grünsteinstüberl in Schönau am Königsee.

Working in the kitchen and in the service.

3 years at the Skytop golf restaurant in Berchtesgaden

In a major position, since the reopening. Responsible for a lot of areas like: kitchen, service, events, menu design and online presence.

CATERING EXPERIENCE

Caterings for the Explorer hotel, Schönau am Königsee

up to 100 people

Kritharaki pasta in tomato-ginger sauce with grilled mushrooms, sugar peas and feta cheese

Kitchen I got to know already

Bavarian kitchen

Austrian kitchen

Vegan/Vegetarian kitchen

Italian kitchen

Amerikan kitchen

But if you find your taste in Spanish, Chinese, Arabic or any other cuisine, that's no problem, I'm always happy to learn something new. With a good book and a bit of practice, anything is possible.

My activities could include:

• Weekly shopping at local shops and farmers.

• 5 days of the week - preparing 2 warm meals a day.

• Preparing breakfast for the next morning.

• Creating a diet plan and planning the dishes for the week, specifically adapted to your energy needs.

• Preparing special menus or canapés for celebrations.